Coffeebackpack According to a  by in his book De saluberrima potion  legend, once put down on paper shepherds from the Ethiopian region of Kaffa may have noticed that some of the goats who had eaten from a shrub with Coffeebackpack .

White flowers and red fruits, up to the night, jumping around merrily, while the other animals were tired.

coffee backpack  coffee back pack
coffee backpack              coffee back pack

The Coffeebackpack shepherds complained when monks of the nearby monastery. As an Abyssinian herder (whose name is often given as Kaldi) even tasted the fruits of the tree, he also found himself in an invigorating effect.

For Coffeebackpack inquiries on the Grasungsstelle the monks discovered some dark green plants with kirschenartigen fruits.

They Coffeebackpack prepared an infusion of it Coffeebackpack and could now continue until late into the night awake, praying and talking to each other. Other Coffeebackpack sources say that the shepherd had repelled the inedible in their raw state fruit spat into the fire, were released after which scents, so did Coffeebackpack the idea of roasting.

 It is assumed that the region of Kaffa in southwestern Ethiopia, the area of origin of coffee. There he was in the 9th Century mentioned. From Ethiopia, coffee probably came in the 14th Century by slave traders to Arabia.

Roasted drunk and he was there, but probably not before the middle of the 15th Century. The coffee crop Arabia gave a monopoly role. Trade Center was the port city of Mocha, also known as mocha, today's.

coffeebackpack  coffeeback pack
coffeebackpack               coffeeback pack

The Ethiopian Coffeebackpack  coffee preparation method or tradition is probably the most original: After roasting the beans in a large iron pan, they are coarsely ground or pounded in a mortar. The ground material is mixed with water and sugar in the so-called Jebena (a clay pot bellied like a carafe), boiled and served in small bowls.

By Coffeebackpack was born the idea that one should distill the beans. When relaying of thought discovered the chemist caffeine Coffeebackpack.

 Coffeebackpack Empire In the 15th Jh Coffee conquered Persia and the Ottoman Empire. Painted in 1511 in Mecca, the first coffeehouses were subsequently closed for some time due to a documented severe penalties coffee prohibition again. In Cairo, the drink is guaranteed for the first time in 1532 next to it spread to Syria and Asia Minor.

A Coffeebackpack particular boost coffee consumption increased after the annexation of Yemen and the opposite coast in 1538. Finally, in 1554 - was opened after fierce opposition from the Islamic clergy and the state - the first coffee house in the capital, Istanbul. Murad III. adopted end of the Coffeebackpack 16th century coffee ban which was controlled initially, but only slightly.

Only under  coffee housesCoffeebackpack  were demolished and coffee drinkers exposed to strong persecution, which led to a high number of casualties among them. [1] cafe owners are therefore sometimes disguised as barber shops.

Finally, the drink was finally recognized as part of the reform policies of the Tanzimat from 1839th Europe The Coffeebackpack Augsburg physician Leonhard Rauwolf 1573 in Aleppo had learned to know the use of coffee in 1582 and reported it.


More news about Coffeebackpack the coffee arrived by Prospero Alpino 1592 to Italy. 1645 Venedig, 1650 Oxford and 1652 London had coffee houses. In France, built around 1659 such facilities in Marseilles. Paris was followed by 1672, when an Armenian, had pitched in one coffee-St Germain.

The first real Parisian cafe, however, was the Café Procope, which opened only around 1689 by the Sicilian Francesco Procopio dei Coltelli Coffeebackpack.